Please Note: This event has expired.
This is a cooking demonstration. Samples will be provided.
Chef Catherine St. John will show you how to make three different appetizers that will impress your friends and family this holiday season.
Learn how to make Smoked Salmon & Herb Cheese Wrapped Asparagus, Goat Cheese Crostini with a Trio of Roasted Peppers, and Shrimp & Avocado Salsa served in Corn Chip Cups. Chef Catherine will also discuss how to put together spectacular Charcuterie Board.
The Western Reserve School of Cooking has provided students and customers with culinary education and supplies for 48 years. For more information, visit wrsoc.com.
This free library event requires tickets, which will be available at the Information Desk starting at 6 PM on Mon., October 5.
There is a limit of two tickets per person.
Space is limited; please call if you need to cancel.
Contact: (330) 688-3295
3512 Darrow Road, Stow, OH 44224