Please Note: This event has expired.
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s.
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s. Join the Hudson Library & Historical Society for an in-person author event on Tuesday, May 16 at 6:30 p.m. with author Richard Munson, to discuss his newest book, Tech to Table: 25 Innovators Reimagining Food. Please note that this event is not virtual but will be held IN PERSON at the Hudson Library & Historical Society.
Richard Munson is the author of several books, including Tesla: Inventor of the Modern. He also has written a biography of Jacques Cousteau, a history of electricity, and a behind-the-scenes look at how congressional appropriators spend taxpayer money. Now based in Chicago, Munson has worked on environmental and clean-energy issues at non-profits, within universities, in the private sector, and on Capitol Hill.
The Burton D. Morgan
View moreADMISSION INFO
LOCATION
96 Library Street , Hudson, OH 44236
