Please Note: This event has expired.
This is a cooking demonstration. Samples will be provided.
Looking for the perfect meatball recipe? Look no further! Chef Catherine’s Ricotta Meatballs will fit the bill. Learn how to make these and other Italian basics with the owner of Western Reserve School of Cooking, Catherine St. John. You can use these meatballs in a traditional tomato sauce, in a meatloaf, or for meatball subs.
The Western Reserve School of Cooking has provided students and customers with culinary education and supplies for 48 years. For more information, visit wrsoc.com.
This free library event requires tickets, which will be available at the Information Desk starting at 6 PM on Mon., August 10. There is a limit of two tickets per person. Space is limited; please call if you need to cancel.
Contact: (330) 688-3295
3512 Darrow Road, Stow, OH 44224