This is a cooking demonstration. Samples will be provided.
Learn how to make sushi with the owner of Western Reserve School of Cooking, Catherine St. John. Chef Catherine will cover the ingredients, equipment, and technique in making sushi. Once you learn how to make the rice and the techniques for rolling, the combinations are endless.
The Western Reserve School of Cooking has provided students and customers with culinary education and supplies for 48 years. For more information, visit wrsoc.com.
This free library event requires tickets, which will be available at the Information Desk starting at 6 PM on Mon., April 13. There is a limit of two tickets per person. Space is limited; please call if you need to cancel.
Phone: (330) 688-3295