Let’s bring nature and cooking together! Chef Dannika Stevenson of SipSavorSoul will host an interactive cooking lesson for kids. The “Nature Kitchen” at Summit Metro Parks will highlight local produce and natural ingredients to make a tasty, kid-friendly recipe. This month, young chefs will learn how to make granola for a delicious and healthy parfait with fresh fruit and yogurt. They will be given a recipe card, ingredients and a little extra to nibble on later. Ingredient kits will be mailed to participants ahead of the virtual program. Cost: $10/kit. ADVANCE REGISTRATION IS REQUIRED AND BEGINS 8/4: 330-865-8065.