Please Note: This event has expired.
The library’s monthly baking series with Ann LoParo of Annie’s Signature Sweets continues as she demonstrates how to make an indulgent gluten-free flourless chocolate torte.
This series is in honor of Carleen Welch in recognition of her service on the board and her special birthday!
Ann LoParo received her associate degree in baking & Pastry Arts from Johnson & Wales University and was a pastry chef at the Cleveland Museum of Art before launching her own business. Since then, she has taught over 600 classes and was named one of the top Pastry Chefs in Cleveland by Cleveland Scene Magazine. LoParo frequently appears on New Day Cleveland, Cleveland.com, and more.
Registration is required, and a valid email must be provided at the time of registration. For more information, please email askus@hudson.lib.oh.us or call 330.653.6658 x1010.
ADMISSION INFO
Free with Registration
LOCATION
96 Library Street , Hudson, OH 44236
